![]() ![]() Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Topped with two eggs any style and served with toast Roasted sweet potatoes, brussels sprouts, and parsnips sautéed with onions and rosemary. Served with greens or breakfast potatoes. Italian bread dipped in a parmesan cheese-herb batter and topped with jOnes Dairy Farm bacon, grilled onions, a sunny side-up egg, and hollandaise. Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Finished with a sunny side up egg and apple-bacon greens Finished with classic creamed spinach and two sunny-side-up eggsĪ buttermilk-fried chicken breast sandwiched in a buttermilk biscuit, smothered with a sweet corn-sausage gravy. Served with greens or breakfast potatoesīuttermilk-battered sirloin steak, topped with roast beef gravy and sautéed onion. Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, Hollandaise, and crunchy candied prosciutto. Make it Vegan: sub-seasoned scrambled tofu $2.50Ī stack of two buttermilk pancakes, two eggs any style, two types of meat (bacon or sausage links), and breakfast potatoes Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, rosemary ham, or veggie sausage Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny-side-up eggs, and smothered in Hollandaise. ![]()
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